A bold Belgian-style ale brewed with a Trappist yeast to create a beer rich with fruity esters, but still supremely drinkable. This is the perfect brew to down before carrying your axe into battle.

This dry hopped German Style Pilsner has a soft aroma that will remind you of love at first sight. Notes of melon and herbs give way to a crisp finish that will make you say, “to death do us part.”

This seasonal IPA was brewed with a blend of spruce tips and hops yielding a balance between tropical hop goodness, piney dankness, and a brilliant malt backbone that complements all of our favorite parts of the holidays. Enjoy this beer with your loved ones while roasting chestnuts over an open fire, listening to your uncle's best dad jokes, or to simply celebrate the season.

After the robot uprising you'll be leaving Robot Santa a Christmas Ale brewed with cinnamon, ginger, nutmeg, coriander, honey and orange peel.

Our spicy fan favorite is back and now hoppier than ever! Brewed with fresh Jalapeños, the fruity notes from hand-selected hops pair well with that unmistakable aroma and flavor, all backed up with just the right level of spiciness.

“We’re packaging that new DNEIPA with Strata, Citra and Mosaic tomorrow right?” “What are you talking about? It hasn’t even been transferred!” Well, I guess you better get that transferred today then.” Surprise Transfer is a New England Style Double IPA brewed and double dry hopped to celebrate Cleveland Beer Week and the hard working brewery staff members that make it possible. Expect a soft mouthfeel paired with notes of mango, passion fruit and papaya.

Blend of barleywines and Munichwine aged in bourbon and rye whiskey barrels

The next beer in our cuvée series is here, as a blend of 40% Maple Wheatwine, 40% Belgian Quad, 20% Imperial Stout. Evolve with us on this blending journey.

The leaves begin to fall, the daylight shortens, the shadows lengthen. Many are unsettled by the chill in the air as the wind whips the barren landscape. A select few embrace it. One of our most monstrous stouts has hibernated in Blanton’s Bourbon Barrels, only to awaken as the sun begins to take its bow. Enter Sunkiller, embrace the night.

Our Pilsner is brewed in the German style to be snappy and refreshing. We used the finest noble hops and German malts to provide light floral notes that meld into a crisp finish.

If there’s one thing we know, it’s that hop farmers are some hardcore folk. With less than 24 hours notice, hundreds of pounds of juicy fresh Idaho 7 are being kicked, kneed and elbowed through the loading dock faster than you can think. With lightning reflexes we clinch these beauties into the whirlpool to take the aroma and flavor of this brew up to the next level. This juicy brew might make you think doing Muay Thai in the Sky is a good idea, but take our word for it and leave that to professionals.

Our take on a classic Belgian style, this sessionable ale was brewed with lemon peel, orange peel and freshly cracked coriander.

First we brought you Jalapeno IPA, and now we are pleased to present you with Jalapeno Haze! This NEIPA was brewed with fresh jalapenos. The fruity notes from hand-selected hops pair well with that unmistakable aroma and flavor, coupling spiciness with a soft, juicy mouthfeel.

Self Mummification is a Double IPA hopped aggressively with Cashmere, Idaho 7, Mosaic and Centennial. Expect notes of stone fruit, tangerine, and subtle berry rounded out with a punchy bitterness and dry finish. Self Mummification is a testament to the sacrifice we're willing to make in the pursuit of hoppiness.

Hazy Headlines is brewed with our favorite hand selected hops to elicit notes of pineapple, passion fruit, mango and orange zest.

Double IPA in the West Coast style. Lean West features a refined bitterness followed by notes of stone fruit, orange zest, and mango. Expect a crisp finish that lifts off the palate after every sip.

You'll be greeted with aromas of bright grapefruit, zesty pine, and ripe passionfruit. The aromas give way to a smooth mouthfeel, soft bitterness, and the rich flavor of citrus and tropical fruits

We partnered with our friends at Six Shooter Coffee to bring you this mash up of our two favorite beverages.

Our Hard Apple Cider is a semi-sweet cider; We use a unique blend of Michigan apples to balance acidity and fresh fruit flavors. This product should be served cold in a pint glass.

Wheatley vodka, Giffard lychee liquor, pineapple juice, lime juice

Batch no. 2 featuring George Dickel Rye Whiskey, absinthe, sugar, and Peychaud's bitters aged six weeks in lightly charred white American oak. Finished with lemon oils.

ginger beer, lime juice, Myers rum

Buffalo Trace Bourbon, Angostura bitters, simple syrup

Buffalo Trace Bourbon, Watershed Nocino, Antica Vermouth, black walnut bitters

Corazon Single Barrel Anejo Tequila, Luxardo, fresh lemon, agave

Corazon Single Barrel Anejo Tequila, fresh lime, grapefruit, agave, soda

Ask you bartender about our rotating seasonal margarita, always made with Corazon Single Barrel Anejo Tequila aged in Blanton's Barrels and our house-made sour

Watershed Gin, Green Chartreuse, Luxardo, fresh lime

Watershed Gin, Campari, Antica Vermouth

Watershed Gin, Tito's Vodka, Lillet Blanc, lemon oils

Bacardi Rum, Giffard Banane du Bresil, fresh lime, simple syrup, float of Mezcal

Tom's Foolery Bonded Applejack, St. Germain, fresh squeezed lemon juice, apple syrup syrup

Vodka, blood orange liqueur, fresh lime, splash of cranberry

Vodka, grenadine, Sprite

Prosecco, Aperol, soda, orange slice

kosher pickles, ranch, center cut bacon, fontina cheese, fresh dill toped with potato chips

fontina cheese, baby spinach, red onion, Italian sausage, fried egg

traditional bratwurst, gruyere cheese, sauerkraut ( Cleveland Kraut) topped with Masthead IPA mustard

basil pesto, pistachio nuts, cherry tomatoes, marinated chicken, fresh mozzarella, grated parmesan

blue cheese dressing, buffalo chipotle chicken, spanish onion, provolone cheese, celery, green onion, parmesan cheese

shaved fennel, fontina cheese, green onion, olive oil, Parmesan cheese.

sliced tomato, fresh mozzarella, olive oil, basil, balsamic glaze

provolone, ranch sauce, Joyce Farms chicken, applewood bacon, red onion, organic arugula, sriracha cream sauce

fontina cheese, olive oil, mushroom blend (shiitake & oyster), black truffle oil, organic arugula

fresh mozzarella, garlic, olive oil

provolone, Gruyere cheese, corned beef, Cleveland Kraut sauerkraut, Thousand Island dressing

capicola, ham, pepperoncini, lettuce tomato, provolone cheese, red wine vinnagrette

slow roasted pork shoulder, hickory smoked ham, gruyere cheese, pickles and honeycup mustard on a Cuban roll

hickory ham, gruyere cheese, kimchi served hot on a potato roll

oven roasted chicken, baby kale, Parmesan cheese, Caesar dressing, wrapped in a flour tortilla

turkey, provolone cheese, bacon, lettuce , tomato, herb mayo on sourdough

mushroom blend, caramelized onion, provolone cheese, truffle mayo on marble rye

served with house made pimento cheese, Bertman stadium mustard, and house made IPA Honey mustard. Extra pimento cheese: $1.00 add side bacon dip :$4.00

traditional hummus served with celery, carrots and warm pita bread

Bacon, caramelized onion, mayo, sour cream and Italian seasoning, served with chips. Add extra dip for $4

topped with Stein's honey and crumbled toasted pistachio

house made Italian style meatballs (Circle L beef), provolone, fresh basil, red onion, crushed red pepper

fresh mozzarella, provolone, fontina, Parmesan, oregano

mushroom blend (shiitake & oyster), piquillo peppers, roasted onion, basil, fontina, fresh mozzarella

fresh mozzarella, provolone, oregano. For extra spice add pepperoncini for $2

D.O.P. Italian buffalo mozzarella, basil

provolone, pepperoni, Italian sausage, mushroom blend (shiitake & oyster), oregano

red onion, red bell pepper, topped with hummus drizzle

chilled beets, organic baby kale and organic arugula, house made apple cider vinaigrette, toasted pecans and goat cheese

organic arugula, organic baby kale, Ohio apples, smoked blue cheese, spiced pecans, house made apple cider vinaigrette

tomato, cucumber, red onion, shaved Parmesan, croutons, house-made red wine vinaigrette

organic baby kale, croutons, shaved Parmesan, Caesar dressing

fontina cheese, baby spinach, red onion, Italian sausage, fried egg

kosher pickles, ranch, center cut bacon, fontina cheese, fresh dill toped with potato chips

traditional bratwurst, gruyere cheese, sauerkraut ( Cleveland Kraut) topped with Masthead IPA mustard

basil pesto, pistachio nuts, cherry tomatoes, marinated chicken, fresh mozzarella, grated parmesan

blue cheese dressing, buffalo chipotle chicken, spanish onion, provolone cheese, celery, green onion, parmesan cheese

fresh mozzarella, garlic, olive oil

provolone, Gruyere cheese, corned beef, sauerkraut from Cleveland Kraut, Thousand Island dressing

fontina cheese, olive oil, mushroom blend (shiitake & oyster), black truffle oil, organic arugula

Joyce Farms marinated chicken, provolone cheese, ranch sauce, applewood smoked bacon, red onion, organic arugula, sriracha cream sauce

prosciutto, shaved fennel, fontina cheese, diced scallions, olive oil, Parmesan cheese

sliced tomato, fresh mozzarella, olive oil, basil, balsamic glaze

D.O.P. Italian buffalo mozzarella, basil

fresh mozzarella, provolone, oregano. For extra spice add pepperoncini for $2

mushroom blend (shiitake & oyster), piquillo peppers, roasted onion, basil, fontina, fresh mozzarella

fresh mozzarella, provolone, fontina, Parmesan, oregano

provolone, pepperoni, Italian sausage, mushroom blend (shiitake & oyster), oregano

house made Italian style meatballs (Circle L beef), provolone, fresh basil, red onion, crushed red pepper

red bell pepper, red onion, fresh basil, topped with hummus drizzle

served with house made pimento cheese, Bertman stadium mustard, and house-made IPA honey mustard. Add an extra pimento cheese for $1.00 add side of bacon dip :$4.00

topped with organic Stein's Farms honey and crumbled pistachios

flour tortilla, grilled chipotle chicken, red onion, red bell peppers, pepper jack cheese, sour cream and salsa on the side

traditional hummus served with celery, carrots and warm pita bread

Brussels sprouts, Ohio apples, roasted shallots, bacon, Bissel Farms maple syrup and apple cider vinegar

Bacon, caramelized onion, mayo, sour cream and Italian seasoning, served with chips. Add extra dip for $4

chilled beets, organic baby kale, organic arugula, house apple cider vinaigrette, toasted pecans, goat cheese

organic baby kale, croutons, shaved Parmesan, Caesar dressing

tomato, cucumber, red onion, shaved Parmesan, croutons, house red wine vinaigrette

organic arugula, organic baby kale, Ohio apples, smoked blue cheese, spiced pecans, house apple cider vinaigrette